삼통치킨 서울

삼통치킨, 서울 성북구 안암동5가 102-64 - 서울

아시아 요리
• 한국
• 테이블 착석

75/100
Full menu with prices and photos
Based on 394 ratings and reviews
Updated
75 /100
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Ratings of 삼통치킨

Google
Google
Last update on 29/05/2021
3,7
161 Reviews

TB

The best restaurants - sluurpy
Last update on 23/03/2021
3,8
118 Reviews

망고플레이트
Last update on 23/02/2021
3,5
47 Reviews

TA

Trip
Last update on 15/02/2020
4,0
12 Reviews

Reviews

5
Chisu Kim (Ethan)
+5
(Übersetzt von Google) Samseong Huhn der Geschichte und Tradition. Knoblauch ganzes Huhn wird empfohlen. (Original) 역사와 전통의 삼성통닭. 마늘통닭 강추합니다.
4
ni ha
+4
(Übersetzt von Google) Die Kombination aus Knoblauchhähnchen, Meeresfrüchte-Tteokbokki und Bier ist großartig… Keine Worte nötig. Knoblauchhähnchen ist auch John Mattang, aber Meeresfrüchte-Tteokbokki schmeckt wie gebratener Tintenfisch mit Reiskuchen, also ist es eine persönliche Vorliebe. Obwohl es aufgrund von Corona wenig Kunden gab, ist es ein Hühnchenrestaurant, das einem in den Sinn kommt, wenn man sich darauf freut☺️ (Original) 마늘치킨, 해물떡볶이, 맥주의 조합은 크… 말이 필요 없음. 마늘치킨도 존맛탱이지만, 해물떡볶이는 마치 오징어볶음에 떡을 추가한 맛이어서 개인취향 저격이다. 코로나 때문에 손님이 좀 줄긴 했으나, 고대하면 생각나는 치킨집이다☺️
5
나는INFP
+5
(Übersetzt von Google) Gebratenes Knoblauchhähnchen Jun Mateng (Original) 후라이드 마늘치킨 쥰마탱
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삼통치킨, 서울 - 성북구 안암동5가 102-64 - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 75 based on 394 parameters and reviews

If you need to contact by phone, call the number +82 2-927-3322

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Ratings and reviews

75
/100
Based on 394 ratings and reviews
Updated
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